Our breakfast will excite your senses from incredible flavor to the visual presentation.
Every morning when you awake fresh brewed coffee is available in the pantry area starting at 7 am.
Breakfast starts with fresh fruit from the local area farmers or a yogurt parfait with home made granola, coffee and juice. The hot entre' for the day ranges from egg dishes to spiced apple stuffed french toast all prepared by a host professionally trained from Johnson and Wales University. Finish off the breakfast with our daily muffin, pastry or breads all made in house.
Breakfast is served in the formal dining room or on the veranda at 8:00am.